We opened our doors with an intention to introduce our cultural heritage as a family with Azerbaijani origin. Food, flavours, and hospitality are essential parts of our culture, which we love to share with Londoners.
With our diverse cultural heritage, we serve traditional food from Azerbaijani, Turkic, Arabic, and Eastern European cuisines. Either you have origins from those geographies and miss the delicacies of your home, or you just like to try new flavours from around the world, you’re always welcomed here.
Azerbaijani tea, cheese plate, labneh with zaatar, green plate (tomato, cucumber, pepper), assorted nuts, cream & honey, olives, confeture (murebbe/recel), cotta cheese (Azerbaijani mix), 1 boiled egg, your choice of an extra (menemen, sujuk, herb-omelette, or fried eggs), assorted bread and simit
Turkish-style crispy bagels with sesame
Eggs cooked in sauteed onion, green pepper, tomatoes
Turkish-style fried salami with an option to add eggs
A hearty Azerbaijani soup with tiny dumplings stuffed with minced lamb, beef, onions and spices.
A classic! Delicious chicken soup that'll warm your soul.
Traditional Azerbaijani soup made of plain yogurt and herbs, usually served cold in summer days, but you can also enjoy it hot with traditional flat bread.
Hearty Eastern European soup with beef stock, beetroots, white cabbage, carrots, parsley root, potatoes, onions and tomatoes. Served with yogurt and garlic bread.
King of all plovs, it is traditionally cooked for a special ocasion. Perfect combination of the best lamb or beef, saffron, dates, rice, and chestnut baked in pastry and served with a crisp crust. Unforgettably delicious and very nutritious, so when you order Shah Plov, please make sure you come hungry.
A plate of little morsels of deliciousness - seasoned stuffing of minced tender lamb wrapped in wine leaves served with a garlic-yogurt sauce.
One of the favorite dishes of Azerbaijani national cuisine. Delicious rice with lamb prepared with only the best ingredients according to the traditional recipe.
6 pieces of oval bulgur balls filled with a delicious mixture of spiced ground lamb, onions, and walnuts.
Potato salad re-invented in Russia by a legendary French chef. AKA Russian salad.
A traditional Eastern European salad with layers of onion, potato, minced pickled herring, grated egg, carrot, beet, and maoynaise with herbs and seasoning. A must-have on a winter holiday table.
Beets, potatoes, carrots, and sauerkraut combined with a bit of tang from pickles, dressed in sunflower oil and garnished with fresh parsley. A healthy and tasty salad which is one of the traditional dishes for the holidays.
Classic hand pies of Russia, filled with potato, onion, and dill, fried or baked (priced per piece).
Layers of extra thin phyllo dough with finely chopped nuts sprinkled between every 4 layers, baked until crunchy, soaked in a simple syrup of sugar and sugar. Priced per piece.
Two layers of a non-crispy dough with a delicious mixture of walnuts, sugar, cinnamon, clove, cardamon, and saffron in between, cut in diamond shapes. Priced per piece.
Azerbaijani rice pudding made of milk, white rice flour, sugar, rose water, and cinnamon, served with ground walnuts on top.
A gravity-defying layered cake with notes of honey and caramel, made up of crispy and thin cake layers that are separated by a thick cream cheese frosting. Priced per slice.
One pot (up tp 7 glasses)
Assorted in glass bottles (1 liter)
Great service and delicious food. My family was very happy about trying out Turan cuisine and we will be coming back again. We loved your breakfast!
Excellent service and great food! Highly recommended.
Great guest recovery! Great portion! Great price